Description
Also called Carom or Lovage seeds, they have a taste similar to thyme but much stronger. Used in Indian bread, Grammel snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajias and pakoras.
Also called Carom or Lovage seeds, they have a taste similar to thyme but much stronger. Used in Indian bread, Grammel snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajias and pakoras.