TRS Gram Flour 2kg

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Description

It is often stated that chana dal is chickpea flour, this is only true of inferior flours which are not true gram flour. True chana dal is made from ground chana dal – a kind of yellow split pea which is smaller and sweeter than chick peas. Chana Dal is often called “Bengal gram flour” which is a generic term for lentil flours given by the British who first imported lentil flours during the Raj. This is also a confusing term as the original lentil flours called Bengal gram were actually made from Black Gram but made and imported from Bengal. In some quarters the name has stuck, and Gram Flour is even today sometimes called Bengal Flour.